Upon arrival at Hatten Hotel, we were welcomed by another classmate Siew Hian who drove all the way from Penang to meet us at the hotel. She was accompanied by her friend Charmaine. They took us to eat satay celup.
After lunch, we went for a guided tour of the Nonya Museum. However, before the start of the tour scheduled at 4p.m., we went to have durian chendol at the Christine Ee shop.
We had a wonderful multiple courses (easily more than 10) Nonya dinner at the restaurant. Soh Beng later took us to the cruise centre but we were not able to take the cruise because of a function. We later went to Jonker Street to walk till 10.30pm before we retried to Hatten Hotel for our well-deserved rest.
We later returned to the hotel at around 1pm to have our late check-out.
From the hotel, we went back to Christine Ee shop for our second round of durian chendol. We also had chicken rice ball with one whole steamed chicken for lunch.
After lunch, we headed back to Singapore; arriving first at York Hotel and then at Paragon at around 8.45pm.